prefers ß(1,4)-galactosides over lactose
authors:Sandra W. A. Hinz, Lambertus A. M. et al. Volume 66, 276-284,
DOI: 10.1007/s00253-004-1745-9
link: http://www.springerlink.com/content/wqekj52yrlqhcv6e/
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