Improvement of the stability of nattokinase using γ-polyglutamic acid
as a coating material for microencapsulation
Chang-Wei Hsieha, Wen-Chien Lub, Wen-Ching Hsiehc, Yun-Peng Huangc,
Cheng-Hung Laid and Wen-Ching Kod,
LWT - Food Science and Technology
Volume 42, Issue 1, 2009, Pages 144-149
You can edit your Group Email settings by visiting the following link.
You can choose abridged email or digest email so that you will receive only one email per day.