1. Influence of disaccharide structure on prebiotic selectivity in
by M L Sanz, G R Gibson, R A Rastall
Journal of Agricultural and Food Chemistry (2005)
Volume: 53, Issue: 13, Pages: 5192-5199
Available from centaur.reading.ac.uk
2. Developing a quantitative approach for determining the in vitro
prebiotic potential of dietary oligosaccharides
Jelena Vulevic, , Robert A. Rastall and Glenn R. Gibson
FEMS Microbiology Letters
Volume 236, Issue 1, 1 July 2004, Pages 153-159
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