Thursday, May 3, 2012

Medarticles need this paper plz

Buzz It

1)Recent advances in drying and dehydration of fruits and vegetables: a review


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Volume 3, Number 5 (2010), 772-777, DOI: 10.1007/s11947-009-0306-8
http://www.springerlink.com/content/c1576l1x3l8j331q/

4)Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves


Volume 29, Issues 2–3, March 2009, Pages 412–419

http://www.sciencedirect.com/science/article/pii/S0926669008001805

5)Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels


International Journal of Food Science & Technology





Thanks and Regards,
Sachin K Sonawane
M Tech IInd Year
Institute of Chemical Technology, Matunga
Mob no: 9970564408

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