Thursday, May 3, 2012

Medarticles need this paper plz

Buzz It

1)Recent advances in drying and dehydration of fruits and vegetables: a review

Volume 3, Number 5 (2010), 772-777, DOI: 10.1007/s11947-009-0306-8

4)Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

Volume 29, Issues 2–3, March 2009, Pages 412–419

5)Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels

International Journal of Food Science & Technology

Thanks and Regards,
Sachin K Sonawane
M Tech IInd Year
Institute of Chemical Technology, Matunga
Mob no: 9970564408

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