Dear Friends
I need the next papers please
1) "Inhibitory effect of oral Lactobacillus against oral pathogens"
R. Teanpaisan1, S. Piwat, G. Dahlén
Letters in Applied Microbiology
2011, Volume 53, Issue 4, pages 452–459
DOI: 10.1111/j.1472-765X.2011.03132.x
Link:
http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2011.03132.x/abstract?userIsAuthenticated=false&deniedAccessCustomisedMessage=
2) "Antimicrobial Activity of Rosmarinus officinalis against Oral
Pathogens: Relevance of Carnosic Acid and Carnosol"
Wagner A. Bernardes, Rodrigo Lucarini, Marcos G. Tozatti, Maria G. M.
Souza, Márcio L. Andrade Silva, Ademar A. da Silva Filho,
Carlos H. Gomes Martins, Antonio E. Miller Crotti, Patricia M.
Pauletti, Milton Groppo, Wilson R. Cunha
Chemistry & Biodiversity
2010, Volume 7, Issue 7, pages 1835–1840
DOI: 10.1002/cbdv.200900301
Link: http://onlinelibrary.wiley.com/doi/10.1002/cbdv.200900301/abstract
3) "Antibacterial activity of [10]-gingerol and [12]-gingerol isolated
from ginger rhizome against periodontal bacteria"
Miri Park, Jungdon Bae, Dae-Sil Lee
Phytotherapy Research
2008, Volume 22, Issue 11, pages 1446–1449
DOI: 10.1002/ptr.2473
Link: http://onlinelibrary.wiley.com/doi/10.1002/ptr.2473/abstract
4) "Broad-spectrum activity of the volatile phytoanticipin allicin in
extracts of garlic (Allium sativum L.) against plant pathogenic
bacteria, fungi and Oomycetes"
Hannah Curtis, Ulrike Noll, Judith Störmann, Alan J. Slusarenko
Physiological and Molecular Plant Pathology
2004, Volume 65, Issue 2, Pages 79–89
http://dx.doi.org/10.1016/j.pmpp.2004.11.006
Link: http://www.sciencedirect.com/science/article/pii/S0885576504001377
5) "Novel anti-microbial therapies for dental plaque-related diseases"
Robert P. Allakera, C.W. Ian Douglas
International Journal of Antimicrobial Agents
2009, Volume 33, Issue 1, Pages 8–13
http://dx.doi.org/10.1016/j.ijantimicag.2008.07.014
Link: http://www.sciencedirect.com/science/article/pii/S0924857908003233
6) "Antimicrobial effects of essential oils in combination with
chlorhexidine digluconate"
S. K. Filoche, K. Soma, C. H. Sissons
Oral Microbiology and Immunology
2005, Volume 20, Issue 4, pages 221–225
DOI: 10.1111/j.1399-302X.2005.00216.x
Link:
http://onlinelibrary.wiley.com/doi/10.1111/j.1399-302X.2005.00216.x/abstract?userIsAuthenticated=false&deniedAccessCustomisedMessage=
7) "Inhibitory effect of garlic extract on oral bacteria"
I.M. Bakri, C.W.I. Douglas
Archives of Oral Biology
2005, Volume 50, Issue 7, Pages 645–651
http://dx.doi.org/10.1016/j.archoralbio.2004.12.002
Link: http://www.sciencedirect.com/science/article/pii/S0003996905000038
8) "Antimicrobial activity of garlic, tea tree oil, and chlorhexidine
against oral microorganisms"
F.C. Groppo*, J.C. Ramacciato, R.P. Simões, F.M. Flório, A. Sartoratto
International Dental Journal
2002, Volume 52, Issue 6, pages 433–437
DOI: 10.1111/j.1875-595X.2002.tb00638.x
Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1875-595X.2002.tb00638.x/abstract
9) "Inhibitory Activity of Essential Oils of Garlic and Onion against
Bacteria and Yeasts"
Kim J.W.; Kim Y.S.; Kyung K.H.
Journal of Food Protection
2004, Volume 67, Number 3, pp. 499-504(6)
Link: http://www.ingentaconnect.com/content/iafp/jfp/2004/00000067/00000003/art00011
10) "In vitro antimicrobial activity of propolis and Arnica
montanaagainstoral pathogens"
H. Kooa, B.P.F.A. Gomesa, , , P.L. Rosalena, G.M.B. Ambrosanoa, Y.K.
Parkb, J.A. Curya
Archives of Oral Biology
2000, Volume 45, Issue 2, Pages 141–148
http://dx.doi.org/10.1016/S0003-9969(99)00117-X
Link: http://www.sciencedirect.com/science/article/pii/S000399699900117X
11) "Sucrose substitutes and their role in caries prevention"
Takashi Matsukubo Professor*, Ichiro Takazoe
International Dental Journal
2006, Volume 56, Issue 3, pages 119–130
DOI: 10.1111/j.1875-595X.2006.tb00083.x
Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1875-595X.2006.tb00083.x/abstract
12) "Stevia and sucrose effect on plaque formation"
Sonia Maria Blauth de Slavutzky
JOURNAL FÜR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT
2010, Volume 5, Number 2, 213-216
DOI: 10.1007/s00003-010-0555-5
Link: http://www.springerlink.com/content/vj72p5q36q428k78/
Thank you very much
FJ
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